bread wheat 예문

• Bread wheat is not naturally occurring and had to be developed through crossbreeding.
• On 29 November 2012, an essentially complete gene set of bread wheat was published.
• Crop species which are affected by the disease include bread wheat, durum wheat, barley and triticale.
• In the 20th century, spelt was replaced by bread wheat in almost all areas where it was still grown.
• Gluten is a protein complex that accounts for 75 to 85 % of the total protein in bread wheat.
• It was a hybrid of emmer and another species from the Caspian Sea area that produced the first bread wheat.
• The numbers were highest for bread wheat ( 200 + % more ) and potatoes ( 160 % more ).
• Fine mapping Fhb1, a major gene controlling Fusarium head blight resistance in bread wheat ( Triticum aestivum L . ).
• Many of the bread wheats developed in Canada and the world owe part of their genetic lineage to Red Fife Wheat.
• Interestingly, domesticated cereals most notably'hexaploid'bread wheat ( pasta wheat is tetraploid ) was selected by humans for its resistance to fungal pathogens.
• With Europe struggling to feed itself after the war, farmers replaced the low-yielding farro with more productive and easier-to-process strains of bread wheat.
• The much later appearance of spelt in Europe might thus be the result of a later, second, hybridisation between emmer and bread wheat.
• This will allow them, for example, to determine if more expensive durum wheat used to make pasta has been adulterated with cheaper bread wheat.
• It is a diploid species whose genome is the A genome of the allopolyploid hexaploid bread wheat " Triticum aestivum ", which has genomes AABBDD.
• This makes durum favorable for semolina production and less practical for flour production which requires more work than with hexaploid wheats like common bread wheats.
• In early 2016, the IWGSC announced that they had assembled, using de novo shotgun techniques, a high quality reference sequence of the bread wheat genome.
• As with spelt, genes contributed from " Aegilops tauschii " give bread wheat greater cold hardiness than most wheats, and it is cultivated throughout the world's temperate regions.
• The more-common pasta and bread wheats are polyploid, having 28 ( tetraploid ) and 42 ( hexaploid ) chromosomes, compared to the 14 ( diploid ) chromosomes in the wild wheat.
• During his distinguished career, Rajaram s work resulted in the release of more than 480 varieties of bread wheat in 51 countries, which are grown on more than 58 million hectares worldwide.
• Different strains of " Triticeae " exist for different industrial applications; durum for pasta and food pastes, two types of barley for beer, bread wheats used in different areas with different growing conditions.